Last Friday night we went to a great tapas bar for tapas and even had some really good Canadian Pinot Noir from the Niagara Falls area. One of the tapas included these in the salad - they are called fiddleheads, and from what I understand are baby ferns and a seasonal delicacy. So Sunday when we were cruising the various grocery stores, we found some to cook. They are meant to be boiled, but not too long or they will taste like brussels sprouts. They taste kind like a really earthy bean to me, but not too bad.
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