One of my favorites - Yugo Naturales. This is one made from cantaloupe melon. It's just a fruit drink made from frozen fruit. I had a Yugo de frambuesca almost everyday - raspberries and delicious.
Our first day in Santiago we took a walking tour and went to the food markets. It was great to see all the summer fruits and vegetables there for sale. Every city I visit, I enjoy seeing the markets.
We drove to the coast, or rather Dago drove us to the coast to a great restaurant on a cove. This is renata - Chilean fish and really tasty.
We enjoyed some fantastic foods and local wines on our trip. Rolo discovered Carmenere. It's a varietal that was thought to be extinct and then several years ago they found it growing in Chile. It's a really nice, earthy red.
After a dip in the Pacific, nothing better than a freshly peeled little pineapple - better than a popsicle.
Food and drinks look yummy.
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